Chicken Breast Stuffed With Jalapeño Goat Cheese
This post is sponsored by Montchevre but the
The Montchevre company was founded in 1989 in
I'm lactose intolerant I was afraid to try it but because of how most cheeses are fermented, they have less lactose and that especially includes goat cheese. Goat cheese is high in calcium, vitamin D, protein and other nutrients and vitamins.
Since I'm concerned about holiday weight gain, I have a recipe that will not have you worried about those extra Christmas meal calories. I decided to make a stuffed chicken breast using Montchevre jalapeno goat cheese.
The stuffed chicken breast was easy to make and it turned out very tasty. If you want something different for your Christmas dinner, go ahead and try the recipe below.
Jalapeno Goat Cheese Stuffed
Ready in 30-40 minutes
Serves 4 people
- 1 tablespoon of parsley
- 2 teaspoons of thyme
- 2 ounces of Montchevre jalapeno
- 4 skinless chicken
- ½ teaspoon of kosher salt
- ½ teaspoon of black pepper
- Preheat the oven at 350 degrees. Prepare a baking sheet by lining with foil, set aside.
- Combine parsley, thyme, goat cheese, and grated garlic. Cut a slit in each chicken breast to form a pocket; stuff with mixture. Sprinkle with salt and pepper
- Place chicken breasts in the oven and bake for 25-30 min. If desired switch the oven from bake to broil for the last 10 minutes of cooking for a crisper and browner topping.
You can use skinless, boneless chicken breast if desired.