Oxtail Pot Roast Recipe Using Red Wine
Best Oxtail Recipe
The recipe states to sauté onions first then add garlic, red wine, thyme, beef broth, a bay leaf, and the meat into a dutch oven and cook for 45 minutes to one hour. Forty-five minutes to one hour is enough time because you boiled your oxtails at the beginning.
After one hour, you will add your vegetables. I like green peas in my pot roast so I either add fresh green peas with the other vegetables or I add a small can of green peas the last 10 minutes of cooking. After adding your fresh vegetables, you cook your dish for another 30-45 minutes. You want the meat to be very tender, so adding on some extra cooking time is fine.
Since I have made this recipe many times, I found the perfect wine for this oxtail pot roast. Barefoot's Sweet Red Blend is the perfect vino for this recipe. It is also a great drink to go along with the meal so you might need another bottle. Go to their site to find a store that sells it near your location.
Et Voila, that is it. If you have never had oxtails, don't be afraid, it is just the tail of beef cattle. Red meat lovers should love oxtails. Try my recipe and let me know what you think or any changes you made to the recipe in the comments below.
I recommend you check out these two recipes because you like comfort food but with less fat. Go to the links in my blog post, How To Make Biscuits From Scratch.