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Cooking Light is my go to place for nutritious and tasty cooking. I found two recipes you might want give a try. Since, I'm growing purple basil, I actually found a recipe that has purple basil in their biscuit recipe. I made flaky buttermilk biscuits first and then I tried purple basil parmesan biscuits. The buttermilk ones came out great and purple basil come out even better, because their texture was light and flaky. This is the picture of my first attempt at making biscuits, nice don't you think. They didn't come out as brown as I liked, so my mom suggested that I bake them at 425 degrees instead of 400.
Have you ever made biscuits from scratch? If not, what's stopping you?