Smoked Sausage Cassoulet |
The cassoulet is a dish that originated in the south of France and it contains meat(goose, duck, pork sausages and sometimes mutton), pork skins and haricot blanc(white beans). I will not be making this high fat dish but a healthier version of it, courtesy of the Cooking Light website. The recipe calls for bacon, Great Northern beans, turkey smoked sausage and a lean pork loin roast.
I want to have a wine to go with dinner but should I have a white or a red? Does anyone have a suggestion of a brand you like that would go great with this meal?
great minds think alike...we had this for dinner tonight!!! a big hit too.
ReplyDeleteWow, I guess we do LOL. I was thinking about trying to make a baguette also but I need to by the right flour. I saw some flour online that is right for making a baguette.
Deletegot mine at Costco!!!
DeleteSomething with bacon that's still healthy? Our family's in!
ReplyDeleteThe recipe calls for two slices so I guess it doesn't add too much fat to the dish. I love bacon also so this will be a treat.
DeleteLooks DELICIOUS! Lucky guy :)
ReplyDeleteHope you're having a great week!
xo,
Stephanie
Diary of a Debutante
www.stephanieziajka.blogspot.com
Greetings from foodtastic friday.
ReplyDeleteLovely photo and comforting meal! The kofta is an Indian dish...
ReplyDeleteWhat a tasty, hearty entree to make;thanks for recipe!
ReplyDeletethis looks delicious - thanks for sharing!
ReplyDeleteThis looks really good. I am always looking for good crockpot recipes.
ReplyDeleteDigicats {at} Sbcglobal {dot} Net
I don't know a thing about wine, but this recipe sounds great, I would love to try it and maybe add some extra beans just because I like them. Thanks for sharing.
ReplyDeleteThanks for letting us know how to pronounce it, and the background. It is much better with your ingredients, I wouldn't want to eat the original version! What a nice present!
ReplyDeleteso yummy!
ReplyDelete