I made kale salad with coconut crusted tilapia over the week-end to finish off the last kale leaves growing in my garden. The hubby and I will miss our garden because it supplied us with a lot of food this year. I'm still trying to give away my Swiss chard. The people in my neighborhood and a lot of my friends don't eat it. Let me see if I can freeze it like spinach.
Okay, I just found How To Freeze Swiss Chard video that shows you how to do it. Cool, because I have to harvest the leaves today because the temperature is going to drop to freezing tonight in Chicago. This process works with collards, kale, Swiss chard and spinach.
I made so many kale salads this summer and my last salad was the kale and coconut crusted tilapia. The coconut tilapia recipe was from the MamaGuru website. Unfortunately, I didn't make the mango salsa and I think I should have, because it would have been a great salad dressing.
Did you have a garden this year? If so, what did you grow? Do you like kale salads?