Saturday, October 13, 2012

A Low Calorie Treat Just In Time For Halloween

                                     
brownie-recipe

 Classic Fudge-Walnut Brownies

I decided to make these brownies I found on the Cooking Light website and they turned out oh so delicious.  One major mistake in the recipe, you have to cook them longer than 22 minutes.  You should add an additional 10 to 20 minutes onto the baking time or they will be way too underdone, and even then the toothpick might not still come out clean.  I added an extra 15 minutes onto the baking time.  

The serving size is small so when you are finished baking, cut into 20 pieces.  One serving is 186 calories or 4 Weight Watcher points.  They will make a great treat for Halloween or even for the upcoming holiday season.  It is better than buying at the bakery because it's cheaper and healthier.


7 comments:

  1. I just made some brownies for my daughter's girl scout troop. Next time I will try this recipe, because I'm very conscience of what my daughter eats. Also, the brownie pan at the bottom of the page looks interesting, I didn't know they had brownie pans.

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  2. This looks sooooo heavenly. And a healthier option than the traditional brownies? They'll be making an appearance in my kitchen soon. Thanks for the recipe!

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  3. Femmefrugality thanks and remember the additional baking time.

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  4. Sounds & looks delicious! I would make it without the sugar though!

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  5. I'd love to try this! They look great!

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  6. That's a lot more cooking time, but I'm glad you discovered! I love fudgy brownies - yum - this is soo good, and knowing it is low fat makes it irresistible!

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  7. I love chocolate, and these brownies look delicious. Thank you for sharing this recipe.

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